Our Story
From a simple dream to a neighbourhood favourite — the story behind the name "Soooka."
A Vision for Modern Comfort
Founded by Francis and Esther in August 2023, Soooka Cafe began as a simple dream — to redefine what "comfort food" looks like in the modern Malaysian landscape.
The name Soooka comes from the Malay word "suka" (to like or to love). We wanted to create a space where everyone feels an instant connection — not just through the food, but through the warmth of our hospitality and the cosiness of our space.
Every recipe in our kitchen is a tribute to our heritage, elevated with contemporary techniques and the freshest local ingredients we can source. From the crispy artisan cakoi crafted by a specialist with 25 years of experience, to our slow-braised duck noodles that simmer for hours — everything is made with intention and care.
What started as a neighbourhood cafe has grown into a destination for food lovers across the Klang Valley. We were humbled to be featured in Malay Mail in April 2024, and we continue to be driven by the same passion that started it all — sharing honest, comforting food with people we care about.
What We Stand For
Heritage First
Every dish honours Malaysian culinary traditions. We believe the best innovations start with respect for what came before.
Quality Without Compromise
Fresh ingredients daily, handmade preparations, and time-honoured techniques. We never cut corners on what matters most.
Community Spirit
More than a cafe, we're a neighbourhood gathering place. Everyone who walks in is treated like a friend coming home.
2023
Founded
50k+
Happy Guests
25yr
Artisan Tradition
4.8
Google Rating
Come Be Part of Our Story
Visit us at Damansara Perdana and taste the passion behind every dish.
Visit Us Today