Complete your Soooka Cafe experience with our carefully curated selection of handcrafted beverages and artisanal desserts. Every drink and sweet treat is designed to complement our Malaysian fusion menu while standing as a destination-worthy offering on its own.
Handcrafted Beverages
Cold-Brewed Kopi
Our signature coffee drink. Unlike traditional kopi prepared at kopitiam stalls, our version is cold-brewed -steeped for hours at low temperature to extract a smooth, rich flavour with remarkably low acidity. The result is a kopi that’s bold without bitterness, letting the natural sweetness and tasting notes of the Arabica beans shine through.
Served over ice in a tall glass, it’s the perfect companion for our savoury dishes or a refreshing pick-me-up on a warm Malaysian afternoon.
Price: RM 12.90
Matcha Latte
For those who prefer a more mellow caffeine experience, our matcha latte uses ceremonial-grade matcha whisked to a smooth, frothy consistency with steamed milk. The earthy, slightly sweet flavour profile pairs beautifully with our cakoi desserts -an unexpected but delightful combination.
Available hot or iced.
Price: RM 14.90
Kopi Latte
A Malaysian-inspired twist on the classic latte. We combine our carefully roasted coffee with creamy steamed milk for a balanced, approachable drink that bridges the gap between traditional kopi and contemporary cafe coffee. Smooth, comforting, and easy to love.
Price: RM 11.90
Hot Chocolate
Rich, velvety hot chocolate made with premium cocoa. Not too sweet, with a deep chocolate flavour that satisfies without overwhelming. The perfect comfort drink to pair with any of our savoury dishes.
Price: RM 12.90
Passion Fruit Drink
Bright, tangy, and refreshing -our passion fruit drink is made with real fruit pulp for that authentic tropical flavour. Available with or without sugar, making it a great option for health-conscious diners. On a hot day, this is the ultimate refresher.
Price: RM 9.90
Sweet Endings
Cakoi with Coconut Ice Cream & Jackfruit
The crown jewel of our dessert menu. Warm, freshly-fried artisan cakoi served alongside a generous scoop of rich coconut ice cream and chunks of fresh, ripe jackfruit. The combination of hot and cold, crispy and creamy, is a sensory experience that captures the essence of Malaysian flavours in one unforgettable plate.
This dish has earned its place as our most photographed and shared item on social media -and for good reason. It’s a conversation starter that tastes even better than it looks.
Price: RM 18.00
Sweet Potato Chicken Salad
A lighter option that still delivers on flavour. Roasted sweet potato, tender chicken, and fresh greens tossed in a house-made dressing. It’s satisfying without being heavy -the perfect choice when you want something wholesome and nourishing.
Price: RM 16.90
The Perfect Pairing
At Soooka, we believe the right drink can transform a meal from good to extraordinary. Here are our favourite pairings:
- Garlic Cakoi + Cold Brew Kopi: The bold, smooth coffee cuts through the richness of the garlic butter, while the cakoi’s crunch provides a satisfying textural contrast.
- Braised Duck Noodles + Hot Chocolate: An unconventional pairing that works brilliantly. The deep chocolate warmth complements the herbal richness of the duck broth.
- Cakoi Ice Cream + Matcha Latte: The earthy matcha balances the sweetness of the coconut ice cream, while the warm cakoi bridges both flavour worlds.
Come discover your own perfect combination at our Damansara Perdana cafe.
