Top 5 Cakoi Dishes to Order at Soooka Cafe

You might wonder about the extra “o” in our name. Soooka comes from the Malay word “suka,” meaning “to like,” and that simple joy is exactly what we wanted to create when we opened our doors in August 2023. Founded by husband-and-wife team Francis and Esther, our cafe in Damansara Perdana is a tribute to Malaysian comfort food with a playful, modern twist.

The secret to our menu lies in a partnership that predates the cafe itself. We source our cakoi dough from a master specialist who has spent over 25 years perfecting the art of frying yau char kwai. This collaboration gives us a foundation of heritage-quality dough—airy, crisp, and slightly chewy—which we then transform into the signature cakoi dishes that have made us a Damansara Perdana staple.

Here is the definitive guide to the top five cakoi dishes you need to try, complete with pricing and insider details to help you choose.

1. Garlic Cakoi with Curry Potato Dip

This is the dish that put Soooka Cafe on the map. We recommend this as the starting point for any new visitor because it perfectly balances savoury depth with aromatic crunch.

We take our artisan cakoi dough and infuse it with a generous amount of garlic butter before frying it to a deep golden brown. The garlic flavour doesn’t just sit on top; it permeates the entire piece, creating a savoury profile that stands on its own even without the dip. A single order costs RM9.90, making it an affordable luxury for a light lunch or heavy snack.

The accompanying curry potato dip is where the real magic happens. Our kitchen prepares this daily using a proper “rempah” base—a fragrant blend of turmeric, cumin, and chilli that simmers until the potato chunks are tender and the sauce is rich. The contrast between the garlicky, crispy dough and the warm, spiced curry is what keeps regulars returning week after week.

Best for: First-time visitors, savoury food lovers, and anyone who appreciates a strong garlic profile.

2. Cakoi with Coconut Ice Cream and Jackfruit

This dish represents the sweet side of our fusion philosophy. We take freshly fried cakoi—still warm and crackling—and serve it alongside a generous scoop of rich coconut ice cream and slices of sweet, ripe jackfruit.

The experience is defined by the temperature contrast. Hot, crispy dough meets cold, creamy ice cream to create a sensation that is genuinely thrilling for the palate. Priced at RM16.90, this dessert is substantial enough to share but delicious enough that you might not want to.

We finish the dish with a drizzle of Gula Melaka (palm sugar) syrup to tie the tropical elements together. It embodies what we love about Malaysian food culture: taking humble ingredients like jackfruit (nangka) and elevating them into a dessert course that feels both familiar and surprising.

Best for: Dessert lovers, those who enjoy hot-cold contrasts, and photographers looking for a beautiful plate.

3. Classic Cakoi with Fish Ball Porridge

Some pairings are timeless for a reason. Cakoi and porridge have been breakfast companions across Malaysia for generations, and our version honours that tradition while adding a distinct Soooka touch.

We serve our slow-simmered porridge with handmade fish balls that are worlds apart from the factory-produced varieties. Our team sources premium fish paste to ensure each ball has that signature “QQ” texture—bouncy, springy, and full of clean seafood flavour. At RM17.90, this bowl offers a comforting, hearty meal that doesn’t feel heavy.

Dipping the crispy cakoi into the hot, silky porridge creates a perfect textural dance. The dough absorbs just enough of the savoury stock to soften slightly while retaining its outer crunch, making every bite satisfying.

Best for: Breakfast and brunch visitors, porridge lovers, and those craving traditional comfort food.

4. Cakoi Platter for Sharing

Indecision is a common problem when the menu looks this good. We designed the sharing platter specifically for groups of two to four who want to sample the full range of our flavours in a single sitting.

You will receive a generous serving of freshly fried cakoi alongside a selection of our house-made dips. The platter typically includes our signature curry potato dip, a sambal-based sauce with a spicy kick, and a rotating sweet option. It arrives on a wooden board with the cakoi still sizzling, arranged for easy communal dining.

This option highlights the versatility of our dough. The same piece of cakoi takes on a completely different personality depending on whether you pair it with the fiery sambal or the rich curry. It is the ultimate social food experience at Soooka.

Best for: Groups, families, and indecisive eaters who want variety.

5. Weekend Special Cakoi Creations

Our kitchen team unleashes their creativity every weekend. We experiment with special cakoi creations that do not appear on the regular menu, giving our cooks freedom and our customers a reason to visit every Saturday and Sunday.

Past specials have pushed the boundaries of what fried dough can be. We have served “Fusion Cakoi” topped with savoury cream cheese, egg mayo, and honey, as well as dessert variations involving torched marshmallow and chocolate drizzle. These limited-edition items often sell out before the lunch rush ends.

You can find out what we are serving by checking our social media channels, usually updated by Thursday evening. If you see something that catches your eye, we advise arriving early, as these specials are made in limited quantities.

Best for: Adventurous eaters, repeat visitors, and foodies seeking a surprise.

Quick Comparison Guide

Use this table to help you decide which dish suits your mood today.

Dish	Price	Flavour Profile	Key Feature
Garlic Cakoi	RM9.90	Savoury, Aromatic	House-made curry dip
Coconut Ice Cream	RM16.90	Sweet, Creamy	Hot/Cold temp contrast
Fish Ball Porridge	RM17.90	Comforting, Savoury	Handmade “QQ” fish balls
Sharing Platter	Varies	Varied	Multiple dips included
Weekend Special	Varies	Experimental	Limited availability

Tips for Your Visit

• Timing matters. We fry every piece of cakoi to order to ensure peak freshness, which can lead to a short wait during busy periods. We recommend arriving around 11:30 am to beat the lunch rush.
• Check our hours. We are open daily from 10:00 am to 10:00 pm, except for Wednesdays when we are closed. It is always smart to double-check our social media for any public holiday announcements.
• Parking details. Damansara Perdana can be tricky for parking. You can find free parking in the lot nearby, or use the paid street parking if you are in a rush.
• Work-friendly vibes. Our space features warm lighting and a modern minimalist interior that is quiet enough for remote work. The WiFi is reliable, making it a great spot for a “work from cafe” session, especially on weekdays.
• Combine and conquer. Many regulars order a savoury dish like the porridge as their main and follow it with the coconut ice cream cakoi for dessert. The portions are designed to make this mix-and-match dining easy.
• Pair with cold brew. Our cold-brewed kopi is robust and smooth. Its slight bitterness cuts through the richness of the fried dough beautifully.

Where to Find Us

Soooka Cafe is located at 11A-1, Jalan PJU 8/5a, Damansara Perdana, 47820 Petaling Jaya, Selangor. Whether you are a cakoi devotee or a first-timer, we have a dish that will make you a convert. Come hungry, bring a friend, and discover why 25 years of artisan dough-making experience makes all the difference.