Blog Category
food stories
4 articles
food stories
A Guide to Malaysian Comfort Food — Modern Cafe Style
Explore how modern Malaysian cafes are reimagining traditional comfort food favourites. From braised duck noodles to artisan cakoi, discover the evolution of Malaysian comfort cuisine.
Francis & Esther ·
food stories
The Perfect Dessert Pairing: Cakoi with Coconut Ice Cream and Jackfruit
Discover how Soooka Cafe transforms traditional cakoi into a show-stopping dessert with rich coconut ice cream, sweet jackfruit, and gula Melaka. A modern Malaysian dessert experience.
Francis & Esther ·
food stories
What Is Cakoi? A Complete Guide to Malaysia's Beloved Fried Dough
Discover the history and cultural significance of cakoi — Malaysia's crispy golden fried dough. Learn how this street food favourite has evolved into modern cafe fare.
Francis & Esther ·
food stories
Why Our Braised Duck Flat White Noodles Are Worth the Trip to Damansara Perdana
Discover the slow-braised duck and silky flat white noodles that have become one of Soooka Cafe's most talked-about dishes. Learn about the technique and flavours behind this comfort bowl.
Francis & Esther ·