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behind the scenes

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All Posts guides food stories tips behind the scenes
Bowl of silky porridge topped with handmade fish balls garnished with spring onions and crispy cakoi pieces
behind the scenes

Handmade Fish Ball Porridge: How We Make It from Scratch Every Day

Go behind the scenes at Soooka Cafe to discover how our handmade fish ball porridge is prepared fresh daily. From selecting the fish to shaping each ball by hand, every step matters.

Francis & Esther ·
Artisan hands carefully kneading cakoi dough on a flour-dusted wooden table in warm morning light
behind the scenes

The Story Behind Our Artisan Cakoi Dough — 25 Years in the Making

Meet the master artisan behind Soooka Cafe's signature cakoi dough. With 25 years of dedication to perfecting every batch, discover why our cakoi tastes unlike anything else in Damansara Perdana.

Francis & Esther ·
Francis and Esther standing proudly inside Soooka Cafe with its warm interior featuring wooden accents and menu board
behind the scenes

How Soooka Cafe Started: A Husband-and-Wife Dream in Damansara Perdana

The founding story of Soooka Cafe — how Francis and Esther turned their shared love of Malaysian comfort food into a beloved Damansara Perdana cafe. From concept to opening day in August 2023.

Francis & Esther ·